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Upon graduating from medical school, Dr. Colicci joined the D'Adamo Clinic (Center for Personalized Medicine), where she trained for several years with world renowned Naturopathic Physician and author Dr. Peter J. D'Adamo.

Her work with Dr. D'Adamo included extensive training in both the Blood Type and GenoType diet systems. She had the opportunity to apply the principles of Nutrigenomics (effects of foods and food constituents on gene expression) and the Science of Individuality with all of her patients (pediatric to geriatric).  Dr. Colicci also served as technical writer for North American Pharmacal, a nutraceutical company.

Dr. Colicci has a Master Level certification from the Institute of Human Individuality, is certified from the Board for Nutrition Specialists; is certified in First Line Therapy; and is certified as a hypnotherapist, with a specialized certification in Hypnotic Pain Relief, from the National Hypnotherapy Training Center in Albuquerque, New Mexico.

She is a member of the American Association of Naturopathic Physicians, the International Medical and Dental Hypnosis Association (IMDHA) , the National Guild of Hypnotists, the Connecticut Association of Naturopathic Physicians, the Rhode Island Association of Naturopathic Physicians, and serves as Treasurer for the Institute of Naturopathic Generative Medicine. She is also an inaugural member of the Institutional Review Board for the Center of Excellence in Generative Medicine.

Dr. Colicci’s practice encompasses: functional medicine, botanical medicine and nutritional medicine; specializing in autoimmune disease, gastrointestinal disease, thyroid disorders, metabolic imbalances and weight management.

Dr. Natalie Colicci is both a licensed Naturopathic Physician and Nutritionist in the state of Connecticut.  

She completed her Bachelor of Science in Forensic Science, with a minor in Chemistry, at the University of New Haven in West Haven, Connecticut.  Dr. Colicci completed her medical training at the University of Bridgeport College of Naturopathic Medicine and received her Masters of Science in Clinical Human Nutrition from the Nutrition Institute at the University of Bridgeport in Bridgeport, Connecticut.

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